List Of Equipment In Restaurant

List Of Equipment In Restaurant – Latest Chinese Restaurant Kitchen Equipment List 2019. Where can I find Chinese Restaurant Kitchen Equipment List? Chinese Restaurant Kitchen Equipment List for Startup Business

Download PDF of this post. Different types of restaurants are operating in India with different food serving facilities. To know what kitchen equipment is required in restaurants, you need to decide on the food menu and commercial kitchen area. Then according to your preferences and needs, you can reduce…

List Of Equipment In Restaurant

Chinese Restaurant Kitchen Equipment List Pdf Are you looking to start a new food business, be it a fast food, South Indian, Chinese cuisine or cafe restaurant? Yes, kitchen planning is very important and the first step. The kitchen is the heart of any food business. From kitchen designing to kitchen accessories…

Best Commercial Cooking Equipment For Your Kitchen By Foodequipment.

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BASIC INVENTORY PROCESS: INDUSTRIAL CANTEEN KITCHEN & EQUIPMENT The size of the industry and the work done by each industry varies. They provide many facilities to their employees to work in the company. Quality food is one of them. So every industry has large or small mess canteens. The food served in the canteen is prepared in…

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Catering Business Strategies: Kitchens are the basic parameters to know the economic growth of any company in the catering industry. In this industry; Hotels, restaurants depend on their kitchen efficiency. People always remember what they tasted with a particular food at a particular place and whenever they want to have that taste they want…

Food preparation equipment is the critical step between fresh food entering the kitchen and being prepared for cooking or serving directly to the restaurant. From potato peelers, gravity slicers, juicers and multi-functional food processors to traditional food preparation tools like kitchen knives and specialty…

We are very happy to announce one of our best kitchen equipment products – the best selling kitchen cantilever product in the cooking range. There are some attractive points behind its successful sales strategy. They make it very unique and easy to operate. A product and ultimately labor and a best seller product for hotels… There are a lot of essential things to do when starting a restaurant. You have to choose a location, design it, hire staff and more.

For that reason, we’ve listed all the essential kitchen equipment you need for your restaurant. Having all these tools will give you a strong foundation to run your kitchen efficiently.

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We have categorized all types of tools according to their usage. This will help you stay organized while buying these tools. Here is a checklist of equipment needed for a commercial restaurant kitchen:

When choosing your cooking equipment, make sure you identify which equipment your employees will use most often. Don’t hesitate to spend money to get high quality equipment. Otherwise, it will cost your restaurant more money in the long run.

Stoves take up a significant amount of floor space in the kitchen. Therefore, you should calculate your kitchen space before you buy an oven. Keep in mind how much food your restaurant needs to cook in a day and make your decisions accordingly.

There are many good brands of stoves. Before buying a particular brand of oven, check user reviews of the oven online.

Restaurant Equipment List

Like ovens, these are important for restaurants. They allow you to cook a variety of recipes.

Every commercial kitchen should have a powerful ventilation system. A good ventilation system ensures good air quality for your entire restaurant. Without proper ventilation, your employees may have health problems. Hence, no compromise should be made while designing the ventilation system.

First, you need to think about the layout of your restaurant kitchen when creating your ventilation system. For example, you should have ventilation on your stoves and fryers to absorb oil and smoke from cooking. Conversely, you may not need a vent over your kitchen sink.

Steaks and burgers are delicious! If you want to serve them to your customers, you’ll need a grill.

Essential & Helpful Kitchen Equipment List Every Restaurant Needs

But, one big problem with having a grill is that they take up space. If you have an outdoor space like a terrace, you can easily use a commercial grill. Otherwise, you should use an indoor grill.

If you plan to use an indoor grill, make sure you design your kitchen layout and ventilation system to handle it.

Note: If grilling is not very important to your restaurant, you can always use a multi-function oven that can grill food. Do this if your restaurant will ever need to use a grill.

These multi-purpose appliances are very useful for a restaurant kitchen. You can use it to defrost frozen items or reheat prepared food. A commercial kitchen is a good place to have a microwave oven.

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We talked about essential cooking equipment. Now let’s list some other useful kitchen appliances:

Refrigerators and Freezers Proper inventory management and cost economy are critical. For example, buying 50 kg of chicken in bulk and freezing it will cost less.

The same logic applies to choosing a refrigerator. Choose the size depending on how much raw materials you need to store.

Ice machines aren’t just for bars. Let’s say most of your customers order a glass of lemonade or cold water. Having an ice machine would be handy. Look for an instant ice machine that can instantly deliver ice cubes to your employees whenever they want.

Chinese Restaurant Kitchen Equipment List Pdf

If you are planning to open a fast food restaurant, you may consider getting a self-serve beverage machine for your customers. It will generate profit for your restaurant and they are very easy to manage and maintain.

Storage space is one of the most important aspects of any kitchen. As with choosing refrigeration equipment, here are some questions you should consider when purchasing:

These are usually a one-time investment as you are not likely to replace your storage racks in the future unless you are planning a complete renovation. Therefore, your kitchen shelves should be well organized and durable.

When creating your kitchen storage space, there are many different materials to choose from: stainless steel, chrome wire, polymer, antimicrobial, etc. Which one you choose depends on your budget and personal preferences.

Foodservice Equipment & Supplies

An organized storage system is important for every kitchen. This makes it easier and more efficient for your employees to access various equipment, utensils and materials. Store frequently used items within quick and easy reach. Less frequently used items can be stored in the lower racks. Planning your storage system is important when designing your commercial kitchen layout.

If you need to move your storage from time t
o time, you can use mobile storage racks along with your regular racks. They provide added convenience and are good for storing and transporting food.

Storage containers have many uses in the kitchen. They can be used to store many items such as fresh vegetables, mixed sauces, sugar and dry goods such as pasta, rice and flour.

Tip: Choose storage containers that are transparent or that allow them to be easily labeled or color-coded. Labeling your containers will save your staff a lot of time and keep your kitchen organized.

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For food preparation equipment, different restaurants will need different equipment depending on the type of food they are cooking. We’ll discuss the essential equipment most restaurants need:

Food processors are an essential piece of equipment for busy restaurant kitchens. It makes many essential processes like chopping, slicing, shredding, grinding and mixing fast and easy.

It is commonly used in home kitchens. It has a large bowl where you put food ingredients, close the lid and turn on the machine.

With these types of food processors, food can be poured continuously while the machine is running. Processed food is collected in a separate bowl. This is perfect for a commercial kitchen as you don’t have to wait for your staff to eat their food

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