Equipment For Restaurant Kitchen List – There are many things to do when starting a restaurant. You need to choose a location, design it, hire staff and much more.
For that reason, we have listed all the essential kitchen equipment you need for your restaurant. Having all these tools will give you a strong foundation to run your kitchen efficiently.
Equipment For Restaurant Kitchen List
We have also categorized all the different types of tools according to their use. This will help you stay organized when shopping for these tools. Here is a checklist of equipment that restaurant kitchens need:
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When choosing cooking equipment, make sure you know which equipment your staff will use most often. Don’t hesitate to spend money to get high quality equipment. Otherwise, it could cost your restaurant more money in the long run.
Ovens take up a significant amount of floor space in the kitchen. So you need to calculate your kitchen space before buying an oven. Keep in mind how much food your restaurant needs to cook per day and make your decisions accordingly.
There are many good types of ovens available. Before purchasing a particular type of oven, make sure you check user reviews of the oven online.
Just like ovens, they are also important for restaurants. They allow you to cook various recipes.
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Every commercial kitchen must have a powerful ventilation system. A good ventilation system ensures good air quality for your entire restaurant. Without proper ventilation, your staff could have health problems. Therefore, no compromises should be made in the construction of the ventilation system.
First, you need to think about the layout of your restaurant while building your HVAC system. For example, you should have vents above the stove and fryers to suck up all the oil and smoke from cooking. On the other hand, you probably won’t need an over-the-sink vent in your kitchen.
Steaks and burgers are delicious! If you want to invite your customers, you need a grill.
But a big problem with having grills is that they take up space. If you have an outdoor space like a patio, you can easily use a commercial grill. Otherwise, you must use an indoor grill.
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If you plan to use an indoor grill, be sure to design your kitchen layout and ventilation system to accommodate it.
Note: If grilling is not very important to your restaurant, you can always use a multi-purpose oven that can grill food. Do this if your restaurant needs to use the grill occasionally.
This versatile piece of equipment can be very useful for restaurant kitchens. You can use it to defrost any frozen ingredient or reheat prepared food. It is good to have a microwave oven in a commercial kitchen.
We’ve talked about essential cooking equipment. Now let’s look at the list of other useful equipment for cooking:
Why Is Good Kitchen Layout Important For Restaurants?
Refrigerators and freezers are crucial for proper inventory management and cost efficiency. For example, it will cost less if you buy 50 kg of raw chicken in bulk and freeze it.
The same logic also applies to choosing a refrigerator. Choose a size based on how many ingredients you need to store.
Ice machines are not only used for bars. Let’s say most of your customers order a glass of lemonade or cold water; it will be convenient to have an ice cream machine. Look for an ice machine that can provide your staff with ice cubes instantly, whenever they want.
If you plan to start a fast food restaurant, you can consider getting a self-service machine for your customers. It will generate profit for your restaurant and it is quite easy to manage and maintain them.
Every Kitchen Equipment For Restaurant
Storage space is one of the most important aspects of any kitchen. Just like choosing a cooling unit, here are some questions you need to consider when buying:
These are usually a one-time investment because it is unlikely that you will change storage cabinets in the future unless you intend to completely renovate. So, your kitchen racks must be well organized and durable.
While building your kitchen storage space, there are many different materials to choose from: Stainless steel, chrome wire, polymer, antimicrobial, etc. What you choose depends on your budget and personal preferences.
An organized storage system is crucial for every kitchen. It makes it easier and more efficient for the staff to access various tools, utensils and raw materials. Store frequently used items so that they are quick and easy to reach. You can store the less frequently used items in the bottom racks. Planning your storage system is important while designing your commercial kitchen layout.
Fast Food Restaurant Equipment List
You can also use mobile storage racks with your regular racks if you need to move your storage from time to time. They offer extra comfort and are good for storing and transporting food.
Storage containers are very useful in the kitchen. You can use them to store a lot of things like fresh vegetables, mixed sauces, sugar and dry ingredients like pasta, rice and flour.
Note: Choose storage containers that are transparent or allow you to easily label or color code them. Labeling the containers will save a lot of time for your staff and keep your kitchen organized.
For food preparation equipment, different restaurants will need different tools depending on the type of food they cook. We will discuss the essential equipment that most restaurants need:
Commercial Restaurant Kitchen Equipment Checklist
Food processors are essential equipment for busy restaurant kitchens. It makes lots of essential processes faster and easier, like slicing, chopping, shredding, grinding and blending.
This is most often used in domestic kitchens. It has a large bowl where you put the ingredients, close the lid and run the machine.
With these types of food processors, food can be poured continuously while the machine is running. Processed foods are collected in a separate bowl. It is suitable for commercial kitchens where your staff do not have to wait while the food is being processed.
Cooking tables, tables and cutting boards are important to any restaurant kitchen. Restaurant staff will use it often, so you need to invest in tables that are versatile and durable.
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Stainless steel dining tables are a great choice for any restaurant. These tables are durable, anti-microbial and easy to clean with chemicals. Also keep mini fridges under your counters for added convenience.
When choosing a cutting board, you can choose either plastic or wood. We recommend using durable plastic sheets as they are non-porous, making it harder for bacteria to survive. They are also easier to clean. It is also a good idea to change the cutting board regularly because if cracks form on the board, it makes it easier for bacteria to grow on them.
Note: Color code your cutting boards according to the type of food you will be using them for. For example, you can label your charts red for meat, green for vegetables, yellow for dairy, etc. This prevents cross contamination.
If your restaurant sells baked goods such as cakes, pizzas, breads or cakes, you will need to purchase a commercial food processor.
Restaurants And Retail: Common Challenges For Optimizing Commercial Kitchen Environments
Hand mixers have a long straight handle with sharp rotating metal blades at the bottom. They are efficient for mixing sauces and soups quickly or chopping raw ingredients quickly.
The biggest advantage of this tool is that you do not need to put the cooking ingredients in a separate food processor or blender.
This is more for small bakeries or restaurants that only need to use mixers o
ccasionally. This is also commonly used for home kitchens.
Also called “floor mixers”, they are made for large bakeries or pizzerias that need to continuously produce large quantities of dough and sauce on a regular basis.
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These are huge and have to be installed on the floor. They consume a lot of electricity and can produce raw materials very quickly.
Slicers will not be necessary for every restaurant. It is an effective tool for slicing cheese and meat. You should consider getting a slicer if your restaurant serves a lot of sandwiches or similar dishes.
Mixers are commonly used in cafes and bars. Blenders have many uses, for example for making cold drinks, making milkshakes, mixing sauces, etc. If your restaurant serves a lot of drinks, you should buy a blender.
Just like a carpenter needs a hammer and a saw, your kitchen staff also needs a set of tools like knives, tongs, bowls, etc., to work efficiently. Here are some handy kitchen tools you should put on your shopping list:
Commercial Heavy Duty Restaurant Kitchen Equipment Price List
Tip: While buying these tools, make sure you buy them in sufficient quantity. This will ensure that your staff don’t have to fight to use tools!
For the food industry, hygiene is crucial. Therefore, you need to ensure that your restaurant has all the necessary cleaning materials and equipment. Here is a list of essential cleaning equipment that every restaurant must have:
A 3-compartment sink is the most commonly used sink in restaurant kitchens. You can use these compartments for various purposes. For example, you can use one compartment for washing utensils and a separate compartment for hand washing and cleaning.
Bar sinks are generally used in
Essential & Helpful Kitchen Equipment List Every Restaurant Needs
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