Home Gardening For Food Security
Home Gardening For Food Security – Author: Preveena Manisekaran, RD, intern at Nutrition Connections, and Masters of Public Health student at the University of Toronto.
Community agriculture has long been a way to support food security and provide access to local food in many communities. Community gardens allow groups of people or communities to come together to grow their own trees, plants, and crops. However, recent physical distancing measures have made community farming efforts difficult, reducing the ability of some communities to support their conservation efforts. of food. Despite the obstacles to community gardening, there are many initiatives that families can take part in to grow fresh and healthy vegetables in their own homes – such as the Backyard Gardening Program.
Home Gardening For Food Security
Launched in Brampton, Ontario, the new Backyard Garden Program is an initiative to encourage and support Brampton residents to start their own gardens. The inspiration for the program came after COVID-19 closed outdoor recreation spaces including community gardens in March to enforce social distancing, preventing community members from socializing. Ahead of the decision to allow community gardens to open later in April, Brampton launched a new program to encourage residents grow their own crops for personal use, and donate their produce to food banks the country and community organizations that help with food security. security efforts. This initiative is a way for Brampton residents to contribute to urban agriculture, give back to the community, and help the City of Brampton become a healthier, more resilient, sustainable city.
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With more than 7,200 applications already received for the program, the residents of Brampton have shown an excellent response to this plan.
Patrick Brown, Mayor of the City of Brampton said, “Supporting our residents and communities during this pandemic is our priority. Our Community Services Team is working hard to provide provide much-needed food for Brampton’s vulnerable communities and encourage residents to participate in this event and grow fresh produce in their backyards. With the support of the people of Brampton, we hope to launch 1,000 new backyard gardens through this program. Together, we can help reduce the burden on our food banks, while staying active and improving community pride.
Businesses or members of the public who can donate potting soil, vegetable plants or seeds to the City of Brampton are asked to email [email protected].
City of Brampton. Press Release: City of Brampton announces first Canadian City Gardening Program in response to Covid-19 [Internet]. City of Brampton; 2020 April 16 [cited: 2002 April 23]. Available from: https://www.brampton.ca/EN/City-Hall/News/Pages/Media-Release.aspx/734
Its Promote Home Gardening For Family Food Security
Galhena, D., Freed, R. & Maredia, K. Home gardening: a promising approach to improve household food security and well-being [Internet]. Agriculture & Food Security; 2013 May 31 [cited: 2020 April 23]. Retrieved from: https://agricultureandfoodsecurity.biomedcentral.com/articles/10.1186/2048-7010-2-8
Government of Canada. Physical appearance (figure sheet) [Internet]. Government of Canada; 2020 April 15 [cited: 2020 April 24]. Retrieved from https://www.canada.ca/en/public-health/services/publications/diseases-conditions/social-distancing.htmlWorkers harvest vegetables at Yili Vegetation and Trading in a remote area of Lim Chu Kang on Wednesday (March). 18). In recent weeks, in light of the COVID-19 pandemic, images of empty supermarket shelves here have shed light on the island’s food security – a common thought for many but one that has worried management and education for many years. (Photo: TODAY/Najeer Yusof)
SINGAPORE: On most days, visitors to Yili Farm are rare because of its remote location from Lim Chu Kang and the foul smell of fruit blossoms that permeates the farm.
But February 7 and March 17 were not like most days, recalled Miss Toh Yingying, 24, business manager of Yili Vegetation and Trading.
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Dozens of people rushed to supermarkets to stock up on daily essentials on two days when Singapore’s disease alert level was raised to light, and as Malaysia prepared to lock down the country.
Some decided it would be a good idea to head to Lim Chu Kang to buy fresh vegetables right from the source, although the farms there don’t usually stock ready-made products to sell to visitors.
“Four to five families came to the farm to buy vegetables. I told them no, but some of them insisted on picking the fruit (from the ground) themselves,” Miss Toh said. Unexpected visitors went to the house.
Miss Toh Yingying, 24 years old, is a business manager of Yili Vegetation and Trading. He said that most days, he rarely visits the Yili Farm because of its remote location from Lim Chu Kang and the bad smell of vegetable flowers entering the farm. (Photo: TODAY/Najeer Yusof)
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The latest bout of massive sales finally subsided after Prime Minister Lee Hsien Loong announced on March 17 that the flow of goods and cargo from Malaysia would continue. during the lockdown, after receiving assurances from his Malaysian counterpart, Mr Muhyiddin Yassin.
There is nothing to worry about, other political leaders responded. “The disruption of supply from Malaysia is an emergency that we have planned for years,” said Minister for Trade and Industry Chan Chun Sing on the same day.
READ: Singapore has months of stockpiles, planning to disrupt supplies from Malaysia for years – Chan Chun Sing other goods.
With the transportation of goods over the Road largely unaffected, Singapore seems to have dodged a bullet. And even if the lockdown affects Malaysia’s ability to produce food for itself – Malaysia is expected to stop exporting eggs and fish to Singapore for its own consumption back in 2018 – the the strength of Singapore’s food classification means that there is really nothing to worry about.
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However, if the COVID-19 disease spreads throughout the world, the increase in the number of quarantines and lockdowns throughout the country could reduce agricultural production and threaten the world’s food production. This could pose an immediate threat to Singapore’s food security, experts say.
In recent weeks, in light of the COVID-19 pandemic, images of empty supermarket shelves here have shed light on the island’s food security – a common thought for many but one that has worried management and education for many years.
The Big Read: Shopping spree grabs headlines, but Singaporeans see calm amid COVID-19 pandemic READ: Details : Singaporeans were left for toilet paper and instant noodles – no shame in that.
After all, Singapore should be a food paradise where no one goes hungry, and excessive food shopping is considered a social problem, said Mr Veera Sekaran, one of director of indoor gardening at VertiVegies.
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Traders at Pasir Panjang Wholesale Center continued to receive fresh produce from Malaysia last week. (Photo: TODAY/Mandy Lee)
Currently the disease COVID-19, with the economic and social crisis it brings, is expected to last until the end of 2020 or beyond, affecting all corners of the globe, the there is an opportunity to model Singapore’s food
security strategy. experts say again.
To meet these challenges, the Singapore Food Agency (SFA) was created in April last year to focus only on food issues. The security of the country’s food is its main mission.
Singapore has been planning for food crises for years, setting up a special plan after the 2007 and 2008 food crisis, which saw global food prices soar due to food shortages. , the increase in oil prices and the purchase of food products to produce animals. .
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As a result of all its initiatives, Singapore topped the Global Food Security Index of 113 countries by the Economist Intelligence Unit in 2018 and 2019. Before that, it was in the top three positions of the index. – which measures capacity, availability, quality. and food security in each country – for several years.
However, when climate and natural resource risks were taken into account, Singapore fell to 12th place in the 2019 index.
Dr Cecilia Tortajada, senior researcher at the Lee Kuan Yew School of Public Policy’s Institute of Water Policy, noted Singapore’s high level of food security, and attributed this to its ability to ensure security, access and food capacity.
However, “the main challenge, which cannot be avoided due to the size of the city-state, is the reliance on foreign products in a very high percentage,” said Dr Tortajada. The Government currently imports more than 90 percent of the food it consumes.
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For any country, making a plan for food security is always a good balance between self-sufficiency and self-sufficiency, said Professor Paul Teng, a senior associate at the Center for Non-Traditional Security Studies at the S. Rajaratnam School of International Studies (RSIS).
Comment: COVID-19 underlines the importance of Singapore’s free trade agreements READ: Commentary: COVID-19 could redefine the status of Singapore in the world economy.
Self-reliance means that a country can produce its own food and stand on its own feet, and it is implemented by large countries such as Indonesia and the Philippines. Both are trying to be completely clean in the production of rice, for example.
Self-reliance, on the other hand, means that the country imports food but also depends on certain levels of food in the country, said Prof Teng, a nutritionist who has studied the topic for more than thirty years.
What We Do: Agriculture And Food Security
Singapore is forced to join the second group because it has nothing
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