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Hydroponics, or soilless gardening, is a fun way to grow herbs and vegetables indoors or outdoors. In fact, it’s a technique that takes a lot longer than you might imagine! Although historically difficult to verify, people have been experimenting with growing things without soil as far back as the Noble Gardens of Babylon and the Aztec Floating Gardens.
Home Hydroponic Gardening
Hydroponics has grown in popularity over the past few decades. Growing a variety of vegetables and fruits hydroponically is relatively easy. No need for weeds either! If you want to keep it simple, there are many kits you can buy for growing plants without soil. There are also many DIY techniques.
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Many DIYers use what is called a passive hydroponic system, which relies on the plant’s ability to draw water without the need for a pump or aerator. These systems can be constructed from plastic buckets or tubes. However, hydroponics isn’t just about sticking your plants in water and hoping for the best: you need to pay attention to your plant’s nutrient and pH needs for a successful harvest.
Often harvested plants do better in passive hydroponics systems. This includes non-woody herbs such as lettuce, kale, Swiss chard, strawberries and beans, oregano, scallions and horseradish. Plants like cucumbers and tomatoes need to be controlled in order to produce well in a hydroponic system, so they are not the best for beginning hydroponic gardeners.
You don’t have to spend thousands to build a hydroponic garden. Many university extension services offer free, detailed plans for setting up a hydroponic system with basic supplies such as vinyl fence posts or a 5-gallon bucket. Vertical hydroponic towers are particularly easy to build. Or you can create a simple floating garden with 2 x 6 reclaimed wood and plastic sheeting. You can also try creating a mini-garden using a 5-gallon bucket. Outdoors, you will place your garden in full sun (6 or more hours of sunlight); indoors, you need additional lighting, such as LED lights.
It’s not as simple as going to a nursery and picking a few plants. You can’t put any plants in your hydroponic garden that come in contact with the soil and can introduce harmful germs into your system. There are many different ways to start plants, but an inexpensive option for home gardens is cuttings or seed starting in stone cubes that hold water and nutrients well.
Grow Your Own Vegetables At Home Hydroponically
Tap water may contain high levels of chlorine that can soften or harm certain plants. If possible, use distilled or bottled water. If you
Use tap water and let it sit in the bucket for 24 hours first. This will help to disperse some chemicals. Also, it’s easiest to use a water-soluble hydroponic fertilizer to ensure proper nutrient incorporation. These products are also designed for proper lubrication, so they won’t clog your pumps if you use them.
The pH level is important because it affects the nutrients available to your plants. Most plants in a hydroponic garden will grow well in a solution in the 5-6 ph range. This usually gives the plants optimal nutrition. If you need to lower the pH, you can use a mixture of 2 teaspoons of white vinegar per gallon of water. Inexpensive pH strips are a great tool for regularly monitoring your pH levels.
Arricka Elin SanSone writes about health and lifestyle for prevention, country living, Women’s Day and more. She enjoys gardening, baking, reading, and spending time with her loved ones and dogs.
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April Roll had a leafy green problem. The practicing doctor loved salads, but he had no luck growing lettuce or other salad ingredients in his outdoor container garden, and because of his schedule, he didn’t use up all of the greens he bought before they went bad. Then he launched Gardyn, a smart indoor hydroponic garden that allows gardeners to grow 30 types of vegetables and salad greens year-round.
How To Have Indoor Hydroponic Garden In Your Home
Roll, who started using the device in June, says, “Gardin allows you to choose a fresh salad when it’s ready.
Sixteen million people have gardened during the pandemic, and 67 percent or so plan to grow vegetables, herbs and fruits in 2021, according to the National Garden Association. But not all of these people eat outdoors. Some, like Rolle, use smart indoor gardens like Garden, Lettuce Grow or Click and Grow, among other systems, to grow food in living rooms, kitchens and even small studio apartments.
Companies that use soilless farming techniques—mostly hydroponic growing systems—have users install mini-farms that include water pipes and, depending on the model, grow lights and even WiFi. Designed to give you all the benefits of gardening without much of the work, they also help bring people closer to their food.
Growing up in Provence, France, the CEO of Gard and FX Rouxel is surrounded by local markets and fresh produce. Years later, as an adult living in Maryland, he became more familiar with our food system.
The Aeva Indoor Hydroponic Home Garden
“It was unbelievable that a head of lettuce would travel to your table for three weeks,” says Ruxel. Using his knowledge of computer science, technology and engineering, Ruxel designed Gardin’s fully automated smart vertical growing system, which went live last year.
Indoor smart gardens have been operating on a large scale for decades. The idea of vertical indoor farms was popularized by Columbia University professor and microbiologist Dixon Despommer and his students in the late 1990s and early 2000s. They sought to answer one of the world’s biggest challenges: how to feed a growing global population, especially those concentrated around cities, and how to produce that food more efficiently and sustainably.
Today, companies such as Gotham Greens, Bowery Farming, AeroFarms, Forward Greens, and Upstate Farms use indoor vertical farming technology to grow produce for supermarket shelves. You can also source greens through membership CSAs like Willow’s.
But only in the last few years have these large farms become available to the general public on a larger scale. With this new wave of indoor mini-farms, people are discovering the benefits of growing their own food.
How To Start A Basement Hydroponic Garden
It’s in my house. When my son gets up every morning, he checks the plants in our Click and Grow system in our kitchen. The only way I can get him to eat things like tomatoes and kale is to let him pick them from the garden.
“It’s easy and practical,” says Emgreenseeds founder Emma Sophie, who uses the EVE Mini Easy Garden to grow more than 200 different plants. “Every month he gives me up to seven kilograms of vegetables, which is not enough. I control the growth of my plants using an automated lighting and watering app. One of the best things about this is that it requires no soil, which means no mess! The plant is free of pesticides and gardening throughout the year. Sometimes, to give it an aesthetic look, I grow a flower. “
Systems ar
e not cheap. One of the more affordable options is the Click and Grow indoor garden, which starts at $99.95, and some advanced systems can cost around $1,000, plus you’ll need to purchase seed pods. But for many people, the benefits of easy-to-use systems outweigh the cost.
“It’s been very easy to use Gardyn because it works by itself,” says Rolle. “I grow different varieties of lettuce, peppers and tomatoes that come with the system.” Next, he plans to experiment with growing his own seeds.
The Best Hydroponic Gardens For 2023
For myself and my baby, the simplicity of an indoor grow system is a great way to transition in and out of our cold New England months. My daughter gets to taste tomatoes and watch them grow all year long – sometimes outdoors, sometimes indoors.
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