Home Kitchen Nyc

Home Kitchen Nyc – Renovation design specialist Paula McDonald is known for elegant and understated remodeling. Her firm, Paula McDonald Design Build, has a 15-year history of nailing that aesthetic in kitchen and whole-home remodels in Manhattan and Brooklyn. The firm has won numerous awards, including Chrysalis Awards for Best Kitchen Remodel in the region, Qualified Remodeler magazine’s Master Design awards, and design awards from Professional Remodeler and New York Cottages & Gardens. Paula McDonald Design Build projects have been featured in both Luxe Interior and Design and Aspire Metro Magazine, and Dering Hall frequently taps McDonald for expert insight on kitchen trends.

McDonald has relationships with the National Kitchen and Bath Association, the American Institute of Architects, and the American Society of Interior Designers, covering all aspects of the industry that are part of the Paula McDonald Design Build suite of services. The full-service general contractor in New York City provides design, architectural planning, sourcing and construction for renovations typically costing between $250k and $2M.

Home Kitchen Nyc

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Peter Philis (left), whose family owns Lexington Candy Shop, and Paul Modica (right), an industry veteran, opened their comfort-food restaurant Home Kitchen last month on East 84th Street. (Courtesy of Peter Philis)

“I know the neighborhood, I know the doormen, I know all the customers,” Philis said. (Jim Moran Photography)

Modica and Phyllis first crossed paths almost ten years ago at Bobby Van’s, the Ballymore steakhouse. (Jim Moran Photography)

Modica and Philis left the steakhouse in 2019. That fall, they signed a lease for the vacant storefront at 155 East 84th St. (Jim Moran Photography)

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“You go to a restaurant and you have meatloaf and you’re like, ‘Eh,'” Modica said. “You come here and you have meatloaf, you feel like you’re sitting at grandma’s table.” (Jim Moran Photography)

UPPER EAST SIDE, NY – If you haven’t already heard of Home Kitchen, the cozy new restaurant that opened last month on a quiet Upper East Side street, that’s no accident.

Its owners, Paul Modica and Peter Philis, relied mainly on word of mouth to publicize their restaurant. And they have reason to believe that’s enough: Phil’s family owns Lexington Candy Shop, the beloved caterer founded by his great-grandfather in 1925.

He and Modica first crossed paths nearly ten years ago at Bobby Van’s, the Ballymore steakhouse. Modica, now 62, was the general manager, after running a handful of other Manhattan restaurants, and Philis, 36, was striking out on his own after growing up inside his family’s shop.

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“I’m the guy in the kitchen on Thanksgiving who’s not having fun,” Modica said. “I wanted to give my mom, and my dad, and my grandmother, and my recipes to the public.”

Modica and Philis left the steakhouse in 2019. That fall, they signed a lease for the vacant storefront at 155 East 84th St., most recently home to the Kosher Italian restaurant Tevere — and just one block home from Lexington Candy Shop, in an area. of Yorkville without comfort-style restaurants like the one they envisioned.

However, looking under the hood, they discovered the space was in worse shape than they realized, requiring months of expensive repairs. Then, of course, came the pandemic, delaying their planned opening by nearly a year.

Mercifully, their landlord was “more generous” in reducing rent, Modica said, allowing them to keep the restaurant dream alive — though he made a “tremendous amount” of his own savings in the process.

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Finally, on October 21, Home Kitchen opened the doors to its cozy digs, a step-down space with exposed brick walls that Modica has compared to a Greenwich Village bistro. The menu, he said, is “eclectic”: inventive dishes like white bean bruschetta and roasted beet salad, and elevated versions of classics like spaghetti and meatballs, egg parmesan and chicken pot pie.

“You go to a restaurant and you have meatloaf and you’re like, ‘Eh,'” Modica said. “You come here and you have meatloaf, you feel like you’re sitting at grandma’s table.”

During the three weeks they have been in business, Home Kitchen has received a warm welcome from customers who have passed by the empty shop for years. Modica and Philis hope to pick up the pace again when the scaffolding covering their building comes down, and when they open for lunch and brunch service — goals that have been delayed by the nationwide labor shortage.

In any case, Philis is already learning what it’s like to own her own neighborhood institution.

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“I have to leave 10 minutes early to run errands now,” he said, “because customers stop me.”

You are trying. You were patient. We are happy and proud to announce that Peter and Paul have finally opened Home Kitchen NYC – featuring good old fashioned home cooking like Grandma used to do. Visit our “sister restaurant” down the block at 155 E 84th St. (from Lex) pic.twitter.com/rHL3GZgUIn — Lexington Candy Shop (@LexingtonCandy) October 31, 2021

Home Kitchen is open every day, from 4-10 p.m. Sunday-Monday and 4-10:30 p.m. Tuesday-Saturday. Learn more and view a menu at homekitchennyc.com. Tour Lucas Sin’s hom
e kitchen, where he unwinds after spending his days cooking for his Distance Dining and Junzi Kitchen

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, a series exploring the home kitchens and cooking habits of food-obsessed people. Here now, we enter Lucas Sin’s apartment in New York City.

As New York City went to stop him, Lucas Sin moved into high gear. Sin, the culinary director at Junzi Kitchen – a fast growing Chinese restaurant group – and a 2019 Young Gun, is busier than he was before the virus hit. Four of Junzi’s five locations are still open for pickup and delivery. In addition to feeding thousands of New Yorkers hungry for some taste of the outside world, the restaurants are now providing meals to first responders and food banks as well.

“I was a child in Hong Kong during SARS. The only feeling I remember is how important it was to be optimistic and how important it was to be adaptable and flexible,” says Sin. Since he can no longer host the fine dining pop-ups he once organized in his already limited free time, he has started a new one, called Distance Dining. The prepared meals, delivered throughout Manhattan, feature collaborations between Sin and other chefs and artists, and explore the many cultural intersections of the Chinese diaspora. Twice a week, the chef takes to Instagram Live to explain the historical significance of the dishes, and virtually guides his guests through the plating and enjoyment of their

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