Organic Vegetable Gardening In The Philippines – The Davao City Agriculture Office (CAO) urged the village government to replicate the Marfori Community Organic Garden, which now provides organic vegetables for two city government houses.
The brainchild of Inday Mayor Sarah Duterte, the Marfora Organic Garden in Marfora Subdivision has been opened to the public with the goal of being copied by other areas.
Organic Vegetable Gardening In The Philippines
Leo Brian Leuterio, head of CAO, said the goal of the project is to show the public that organic gardening can easily be done by anyone.
Maintaining A Vegetable Garden
“It shows that you don’t have to have a large area to host an organic garden. No matter how small your area is, you can create it,” he said.
Leuterio said organic gardening not only provides food for families, but also has a therapeutic effect on the community.
Leuterio quoted that residents of Balai Dangupan, Home for the Aged and other city institutions go to the organic garden to harvest vegetables and relax.
Every month the CAO will also conduct training in the area on how to plant and care for organic plants such as mushrooms and many others.
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“Every month we will be doing training here on organic mushrooms, organic soils and much more. This is a center for training in organic farming,” he said.
“The medium-term goal of this project is to encourage the Marfora community to practice organic gardening,” he added.
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A series of blogs and interviews about the social, political and environmental factors that make cities flourish or decline
I work at the Homeless People’s Federation of the Philippines in Payatas, which is in District 2 of Quezon City. Quezon City is part of the Manila metropolitan area and is the largest city in the Philippines in terms of both population and urban poverty.
Half of the city’s population lives in urban slums, and District 2 has the highest concentration of the urban poor. The Federation was born in
Vegetable Garden With Onions, Lettuce, Beans, Fabas, Asturias, Spain Stock Photo
(District Government Area) of Payatas, where I live, and its pioneering savings groups were established and run by waste pickers who lived in slums around the mountainous garbage dump in the center.
This is the latest in a series of blogs and interviews, curated by Senior Fellow David Satterthwaite, looking at different aspects of global urban change. This is the second blog that talks about the work of the Homeless People’s Federation of the Philippines during the pandemic. The first, by Ruby Papelleras and Migo Gadi, described the community-led response to COVID-19.
The COVID-19 pandemic has been going on in the Philippines for over a year, and we still don’t know how long it will last.
In addition to the terrible health situation, people have lost their jobs and cannot go to work. Due to blockades and closure of transport systems, people are forced to stay in their homes and cannot go out to earn.
Vegetable Garden In The Yard Stock Photo
Middle-class families may be able to get by with these restrictions, but the urban poor living day-to-day really suffer – especially when it comes to food. Without income, families cannot put food on the table and hunger is severe.
Soon after, I received a call from a friend from the municipal office of Quezon City and invited us to join a project that our city mayor, Joy Belmonte, initiated in the field of food sustainability.
Food is our serious need, so we were ready to join. The mayor made urban farming a big part of her city agenda, and she wanted to work with women and grassroots organizations to transform vacant lots of land in the city into gardens.
So a small group of us started looking for vacant land in our parish to start a garden. About a kilometer from my house in Payatas is the village of Amlak, where we found a wasteland of about 450 square meters. First we talked to the landowner and then to the village president to ask them if we could start cultivating this land. They agreed.
The Organic Happy Farms
We started with just three women. I asked our pastor to spread the word that if anyone wants to join us, we will grow vegetables together on the empty land. As a result, more people joined us.
First we split into five groups to do some gardening. There are some young guys in the community who help us clear the land and make the beds. The mayor provided us with seed starter kits, and we made our own liquid organic fertilizers from kitchen waste. A friend taught me how to do this so I could teach others in our group.
Slowly, slowly, the vegetables we planted grew – leafy greens, tomatoes, beans, pumpkins, eggplant, squash, peppers, radishes, onions and even bananas. And our project continued to grow.
Now our group of volunteer gardeners has increased to 38 people. We are mostly women, but we have also had men join us. We sell some of the vegetables to make a small profit, but most of it is taken home by our members so they can put nutritious food on the table for their families.
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The mayor visited our city community garden in Amlak. She was very happy to see that although people do not have jobs, do not have the opportunity to earn and do not have enough money to buy things, they are happy to harvest vegetables that they have grown themselves. With the vegetables we grow in our garden, food is not a problem for us now.
Watch Bogotla explain how community gardens provide food security for the urban poor. The title of the video refers to a previous blog in which community leaders from the Federation of Women’s Savings Groups in India express their priorities, one of which was “greens in our meals”.
Other groups in town are doing the same. There are now 160 vacant lot community gardens across Quezon City, providing nutritious food and supplemental income to thousands of low-income urban farmers and their families.
In our district, 2.11 hectares of idle land were transferred to vegetable farms. We hear from our friends at the federation in Iloilo City that the municipal government wants to replicate this community gardening project there.
Summer Care For Your Home Vegetable Garden
The mayor and city councilor asked me to take training courses in agribusiness and organic farming so that I could pass on these ideas and techniques to other communities who want to grow their own vegetables.
Now I understand that people living in an urban slum cannot do this kind of gardening on their own – especially in a crisis like ours.
We need to help each other and work with the government to get land for agriculture and spread the knowledge of how to grow healthy organic vegetables. This is not the time to fight the authorities or complain like that.
Now we need to help each other. If every city government could do what our mayor has done for us to help us make these gardens on idle land, no one would go hungry.
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People can feed their fam
ilies even if they don’t have money to buy food in the market. In their own backyards or on land in local communities, they can get the nutritious greens they need for their families.
Above are a series of images showing the work of the Homeless People’s Federation of the Philippines in Payatas. Click on images to enlarge and scroll.
Ophelia prepared this blog post in May 2021 when she was working virtually with Indu Agarwal of the Society for the Promotion of Area Resource Centers (SPARC) on a film about community gardens in Quezon City. This was part of the Rough and Ready Advocacy project of Slum Dwellers International. https://www.sparcindia.org/
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A small parish in the Philippines is inspiring Filipinos to make the best of the lockdown caused by the coronavirus pandemic by starting an organic farm.
After the government shut down the entire country in March,
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