Home Kitchen Materials – A kitch utsil is a hand-held, usually small tool designed for food-related functions. Food preparation utensils are a special type of kitchen utensils intended for use in food preparation. Some utensils are both food preparation and eating utensils; for example, some cutlery – particularly knives – can be used both for food preparation in the kitchen and as cutlery for dining (although most types of knives used in the kitchen are unsuitable for use at the dining table).
In the Western world, utilization accelerated in the 19th and 20th centuries. It was fueled in part by the advent of technologies such as the kitchen stove and refrigerator, as well as the desire to save time in the kitchen in response to the demands of modern lifestyles.
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A device that resembles a simple pipette, consisting of a tube to hold the liquid and a rubber tip that uses a partial vacuum to control the input and output of the liquid. The process of pouring the liquid over the meat is called basting – if a pastry brush is used instead of a baster, it is known as a basting brush.
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Bean pots are usually made of ceramic, although pots made of other materials such as cast iron can also be found. The bean pot’s relatively narrow mouth minimizes evaporation and heat loss, while the deep, wide, thick-walled body of the pot allows for long, slow cooking. They are usually glazed inside and out, so they cannot be used for cooking in clay pots.
It consists of a cylinder with a piston on one d that is used to push the cookie dough through a small hole on the other d. Typically, a cookie press has replaceable perforated plates with holes in different shapes, such as star-shaped or narrow slits for pressing out the dough in strips.
Disc with a raised edge, designed to ensure an even distribution of temperature throughout the pot. This prevents bubbles from forming in liquids such as milk or water containing starch (for example, when used to cook pasta). It can be made of metal, glass or ceramic.
A round container with a top that can hold liquid. Materials for making bowls are very diverse and include wood, glass and ceramics.
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A serrated blade made of metal long enough to cut through a large loaf of bread. By using a saw instead of a push force like most knives, the loaf can be sliced without crushing it.
Usually made of glass or porcelain to absorb heat, helping to color the layer of food in contact with its surface.
This utensil usually has a thin edge to aid in cutting and a large face to hold the slice while transferring it to a plate, bowl, or other container.
A cotton cloth used to remove whey from cheese curds and to help hold the curd together during cheese making.
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Originally used to cut large cuts of beef, it is now the go-to knife for most Western chefs.
Chopping through bones or slicing large vegetables (such as squash). The wide side of the knife can also be used for chopping when preparing food (eg garlic).
A bowl-shaped container with holes, usually made of plastic or metal. It differs from a sieve in that it has larger holes, which allow larger pieces of food, such as pasta, to drain quickly.
Usually made of metal or plastic, with fairly sharp edges for cutting dough. Some cookie cutters simply cut the dough that has just been rolled out, others also stamp or shape the surface of the dough.
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A clamping device similar in design to a nutcracker but larger, with ridges on the inside to grip the shell.
Most dough scrapers consist of a wide handle that can be held in one or two hands and an equally wide, flat steel face.
With a small needle, he pierces the air pocket of the egg shell so that the shell does not burst during hard boiling. If you pierce both parts of the shell, you can blow out the egg and keep the shell (for crafts).
It consists of a container with slots to hold the eggs and a hinged plate of wires or blades that can be closed for cutting.
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Historical designs vary widely, from hourglasses to mechanical or electronic timers to electronic devices that measure water temperature and calculate the boiling point.
A long, narrow knife with a finely serrated blade, used for cutting fine pieces of fish or other meat.
It usually consists of a bowl, a plate with holes like a strainer, and a handle with a bt metal blade that crushes the food and pushes it through the holes.
A juicer with a pleated top on a short handle, where you squeeze half a lemon to release the juice.
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A narrow pick with a long handle used to pull meat from the narrow arms and other parts of a lobster or crab.
The traditional Pyrex brand measuring cup (similar to the Anchor Hocking brand shown, right) is available in 1 cup (8 ounces), 2 cups (16 ounces), 4 cups (32 ounces), and 8 cups (64 ounces). ) sizes and includes the customary US units of one-quarter, one-third, one-half, and two-thirds of a cup, as well as metric units.
It is usually sold in a kit that measures dry or wet ingredients in amounts from 1/4 teaspoon (1.25 ml) to 1 tablespoon (15 ml).
The mortar is usually made of porcelain or wood and is shaped like a bowl. A pestle, shaped like a small stick, is used to firmly press ingredients such as herbs against a mortar.
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Cut in baking ingredients like flour and butter to mix and match while in the bowl. It is made of wires bent in the shape of a ridge, held by a rigid handle.
Some brushes have wooden handles and natural or plastic bristles, while others have metal or plastic handles and silicone bristles.
Used for separating and cutting uncooked poultry; spring reinforced, have a single serrated blade and pointed tips.
Used to pierce bread dough, cracker dough, pizza dough or pastry to prevent it from rising or bubbling.
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Tamis has a cylindrical rim made of metal or wood that supports a disc of fine metal, nylon, or horsehair mesh. Push the ingredients through a sieve.
Designs vary considerably; the earliest pewter machines were knives adapted to support the pewter as easily as possible.
For gripping and lifting. It is typically used to move objects around hot surfaces, such as grills, or to select small or grouped objects, such as sugar cubes or portions of salad.
A needle about 20 cm long and about 3 mm in diameter, sometimes with a d blade for pushing through poultry
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To smooth ingredients, or to incorporate air into a mixture in a process known as whisking or whisking
Most whisks consist of a long, narrow handle with a series of wire loops attached to d. There are also bamboo whisks.
Handle and curved metal d, the top of which is perforated with a series of round, sharp-edged holes. Whether it’s a hobby or a business, stocking a new kitchen can be time-consuming and daunting. You are wondering about kitchen utensils and their use.
Making a list of must-have gadgets, kitchen tools and equipment can save you a lot of time and effort. This obviously makes shopping easier.
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In this article, we will talk about the kitchen gadgets that you should include in your shopping list.
Tongs deserve the top spot on this list as they are one of the most useful kitchen tools. In short, it is a kitchen utensil used to hold things, while cooking and serving food.
Technically, chefs use tongs to grasp or hold food. Food often becomes too hot or too cold in the kitchen. As a result, you cannot hold them with your bare hands.
Pliers solve this problem. You don’t have to put your precious hands at risk by handling very hot or cold foods.
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Additionally, you can use tongs to grab food that you don’t want to handle with your hands. These include breading, sticky foods and mixing vegetables.
As the name suggests, a slotted spoon is a large kitchen utensil with slots or holes. With a long handle and properly positioned holes, the slotted spoon protects your hands away from food with extreme temperatures.
Slotted spoons are available in various materials, shapes and sizes. To choose the slotted spoon that best suits your needs, you need to consider the type of food you often prepare. You should also consider the size of the holes and the heat resistance of the materials.
Speaking of spoons, consider buying a second spoon. This time you should consider buying a large spoon,
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A large spoon can do a lot. These include mixing, mixing, serving and carrying food.
Like slotted spoons, large spoons are also made of different materials. Large spoons are often made of wood, metal or heat-resistant silicone. You can choose any material as long as you make sure it suits your needs.
Measuring spoons often needed by chefs and bakers vary
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