Home Kitchen Management
Home Kitchen Management – Food inventory management is the restaurant industry’s answer to reducing food waste (and staying profitable). I decided to find out how it’s done and then adapt that process to my home kitchen because the sad truth is that 50% of what we send to landfill each week is food waste. Worse, it’s a significant waste of your money!
While there are many (often complex) ways that individual restaurants do this, the basic steps to stocking food are the same: set up your space, decide what supplies are needed, count and replenish ingredients regularly, and always use …
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