Vinyl Flooring For Commercial Kitchens – Saving money on commercial kitchen decking projects isn’t just about cutting costs, it’s also about engineering value. From design and planning to installation and project management, there are many opportunities to save time, reduce costs and most importantly add value.

This article will guide you through value-added ways to reduce costs while continuing to deliver the highest quality commercial cuisine on time and within budget.

Vinyl Flooring For Commercial Kitchens

The easiest way to cut the cost of your commercial kitchen flooring is to do some careful planning and make sure you have all the necessary materials ready when you get started. Speed ​​up the planning phase and you may encounter budget and schedule overruns later in the project. Hasty material selection or installation can cause your commercial kitchen flooring system to fail prematurely.

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Proper planning takes time, but it will keep you from spending extra money along the line – in the form of essentials, overtime or premature failure of your flooring system.

Commercial kitchens vary greatly in application. Institutional kitchens, prep kitchens, and other light-duty applications can get away with linoleum or vinyl composition tile (VCT). However, heavy-duty kitchens require heavy-duty floor systems. They see heavy foot traffic, water spills and oil build-up that can corrode some flooring materials, especially grouting.

Cutting costs by choosing a lighter material than you need will cost you more in the long run. Before you even consider the price, you should ask yourself what challenges you need this flooring to solve. These challenges—not cost—should guide your material selection.

Quarry tile is standard for medium and heavy duty applications. It’s inexpensive and if installed correctly with epoxy grout it will probably last as long as you need it. Your flooring contractor can discuss whether quarry tile or other emerging materials such as recycled PVC are best for your application.

Commercial Kitchen Flooring Options

Your flooring installation team will be slowed down and quality will often be compromised by other artisans present in the work area during installation. You should make every effort to plan your project so that floor installers have as much time and space as they can to work as efficiently as possible and ultimately deliver a better product to you. This is a simple provision that has the potential to generously reduce the labor costs of your flooring installation.

Control is key. Problems can and will arise at the construction site. A supervisor with the expertise to solve these is invaluable. Ultimately, skilled inspection will ensure that appropriate steps are taken to deliver the highest quality flooring system.

We recently replaced the floor of a high-traffic restaurant that did not close during the project. Expert oversight not only ensured the tile was laid and grouted correctly by the installers, but also kept the fast-paced project on time and within budget.

You should consider the logistics of the project long before the first tile is laid. Proper planning keeps the job going and saves you money in the long run.

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To ensure the long-term value of your investment in commercial kitchen flooring, you need to think beyond the initial material costs. During the lifetime of your flooring system, cheaper products often outstrip the cost of more expensive products when you factor in durability and maintenance costs. There are several grout materials such as Mapei Kerapoxy and Tec Power Grout that are cheaper, easier to work with and are perfectly acceptable for heavy-duty applications.

Especially in high-impact environments like commercial kitchens, it’s imperative that you choose a flooring material that saves money not only up front but also for years to come. High durability and minimum maintenance costs are very important.

That’s why you need to think about material selection in terms of life cycle costs, not just an upfront investment. When choosing between materials for your commercial kitchen, you should do a life cycle cost analysis or a formal analysis of the dollar amount an item will cost over its lifetime after accounting for maintenance, cleaning and removal costs.

For example, both porcelain and quarry will overcome all the challenges associated with a heavy-duty kitchen environment. However, when comparing installation, maintenance, durability and replacement costs, the lifetime cost of quarry tile is much lower. The only downside to quarry tile is its lack of design versatility – hardly a concern in a space as utilitarian as a commercial kitchen.

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Comparing materials by estimated life-cycle costs rather than cost per square foot not only saves money, it also allows you to choose the best performing floor covering for your commercial kitchen.

The best flooring contractors know how to value every hour and day of your commercial kitchen installation. They can install efficiently, identify cost-saving measures, and pass every penny saved back to the project. In short, good flooring contractors provide engineering value.

Here are some ways a quality flooring contractor can save time and add value before, during and after installation:

Flexibility and innovation in kitchen flooring installations. Restaurant construction projects require coordination with other subcontractors. Replacements require innovative installation plans that minimize your kitchen downtime.

Commercial Kitchen Flooring & Wall Solutions

Project management systems allow your contractor to coordinate schedules and make the most of their time, completing your project on time. For replacements, innovative solutions such as Vertical Installation Technology (VIT™) allow installers to lift heavy kitchen equipment, meaning less time spent disassembling or transporting equipment.

Once you have decided on the most valuable material for your commercial kitchen – quarry tile, recycled PVC and epoxy resin are good options – you need to procure this material at the best price. While flooring products are more or less fixed-price goods, large flooring contractors constantly purchase materials in bulk from manufacturers and can leverage these relationships to get better pricing than the public. Solid flooring contractors also know the importance of procuring materials with sufficient lead time to ensure it is in place and ready at your facility the day it is needed.

In new construction projects, flooring is often left for last. If earlier subcontractors are behind schedule, it means a compressed timeline for flooring installation.

Your flooring contractor needs to be able to handle tight planning challenges or cost overruns and deliver your commercial kitchen flooring system on budget.

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If budget runs out late on the project, your flooring contractor can look at your specifications and make alternative recommendations that still fit your application and reduce material costs. Alternatively, they can negotiate the price of the original material with the manufacturer or, if they fail to do so, make an open bid to other manufacturers to lower the price.

In tight schedules, efficiency and experience are key. Experienced contractors can install your floor quickly without sacrificing crucial steps (like treating the substrate for moisture) that could cause your kitchen floor to fail prematurely and void the manufacturer’s warranty.

There are also ways in which they can adapt to particularly tight schedules. For example, in a recent restaurant flooring installation, we offered to come in after hours to keep the project on schedule and give other subcontractors the space they needed to do their jobs more efficiently.

There are many reasons to hire an experienced flooring contractor for your commercial kitchen. From innovative installation practices to extending the life of your flooring system through proper installation and value engineering, your contractor should be able to save money and add value at every stage of the project.

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Mitchell Bryant is a communications specialist at Spectra Contract Flooring, the largest commercial flooring contractor in the United States.

This website uses cookies and other tracking technologies (also known as pixels or beacons) to assist your experience (such as viewing videos), as well as “performance cookies” to analyze your use of this website and assist with its marketing efforts. If you click the “Accept All Cookies” button or continue browsing the website, you agree to the placement of these first and third party cookies on your device. If you do not wish to accept cookies from this website, you can choose not to allow cookies from this website by updating your browser preferences. For more information on how we use cookies, please read our privacy policy. Accept All Cookies Having the right commercial kitchen floor not only helps ensure the health and safety of your employees and customers, it can also greatly impact your bottom line. It is important to know the options available before choosing a solution; the main three are resin flooring, ceramic tiles and commercial vinyl flooring.

Resin flooring is widely used in many industries, from food production to automotive factories. It offers excellent hygiene and non-slip properties, is easy to clean, and can handle significant wear and tear. There are three main types of resin flooring; PMMA, polyurethane (PU) and epoxy.

Ceramic tiles offer a unique aesthetic as well as stain resistance and durability. However, they are also very hard underfoot, take time to set up, and typically have lower hygiene and slip resistance. Mortar failure is a common problem and initially leads to bacterial accommodation and subsequently to floor failure. Unglazed tiles cannot be used in industrial kitchen flooring as ceramic is porous and can absorb bacteria.

Commercial Kitchens & Food Processing — Degafloor

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