Home Gardening Objectives – Vegetable cultivation occupies an important place in the country’s agricultural development and economy. Vegetable farming is an important source of income. Vegetables are an essential part of a balanced diet. It is the cheapest source of natural preservative food. Vegetable farming gives higher yield per unit area in less time which ultimately increases income. An important source of earning foreign exchange is through export of vegetables.
Cultivation of vegetable crops in residential houses to meet the vegetable requirement of a family throughout the year. Importance Efficient and effective use of land by a family to grow essential vegetables. Some money is saved as fresh vegetables are quite expensive in the market and are healthier than the vegetables available in the market as well as contribute less to vegetable production. Create a very healthy hobby and the family’s free time is put to good use. A kitchen garden should be aimed/planned in such a way as to ensure a continuous supply of vegetables to a family throughout the year. We can get vegetables without pesticide residues. To inculcate a sense of dignity in children’s learning/education and cooperation/achievement and labour
Home Gardening Objectives
The design of the kitchen garden depends on the characteristics of the particular piece of land, location etc. Principles adopted for designing kitchen garden layout Location and proper layout of site Cropping pattern: The most suitable vegetables are those which give high yield per unit area. Beans, cabbage, carrots, leeks, lettuce, onions, parsley, garden peas, peppers, radishes, spinach and tomatoes are suitable for kitchen gardening. The size of 25 x 10 meters is ideal for a family of 5 persons. Rectangular shape is preferred
Module 1. Basic Concepts In Horticulture
Land for kitchen garden should be selected in the back yard of the house (easy to work/maintain and use kitchen waste water. The layout of the garden should be attractive and allow access to all parts. Land should be available. Arranged in small plots bordering narrow paths. In houses where there is no space available, one can grow vegetables in pots or boxes. Preference should be given to vegetables that can be grown in a single plant. produce more fruits like cucumber, tomato, brinjal, pepper etc. Climbing varieties of vegetables like cucumber, peas etc. can be trained on the fence. To ensure continuous supply of vegetables. Multiple sowings of a particular crop should be done at short intervals. Fast growing fruit trees like papaya, banana, lime etc. should be located on one side of the garden, preferably on the north side so that shade is provided. Impacts are minimal.Use of bed separators such as radish, turnip, beetroot, beetroot etc. should be done to grow crops. the carrot Early maturing crops should be grouped in consecutive rows so that area is available for growing/planting the next crop. Some crops which grow slowly and take long time to mature like cabbage, cabbage, brinjal intercropping should be used to grow some fast growing crops like radish, turnip, spinach, lettuce etc.
8 Market Gardening This is a type of garden that produces vegetables for the local market. Earlier this type of garden was generally confined to the vicinity of cities where fast means of transport were not available. Even today, most market gardens are located within a few kilometers of the city. The cropping pattern of these gardens depends on the local market demand. As land is very expensive, intensive methods of cultivation are adopted. The general market gardener prefers to grow early varieties. The market gardener must be a good salesman as he may have to sell his produce. He must be a versatile person as he has to grow many vegetables throughout the year. The high cost of land and labor is compensated by the availability of municipal compost, sludge and water near some cities and the high return of produce.
9 Truck Gardening This is a type of garden that produces relatively large quantities of specialty vegetables for distant markets. Truck gardens, in general, follow more extensive and less intensive methods of cultivation than market gardens. The word truck has nothing to do with motor truck but is derived from the French word ‘troquer’ which means “barter”. The location of this type of garden is adapted to grow a particular crop and is determined by seasonal factors. Produced goods are usually sold through middle men. A truck owner must be a special person. He should be skilled in large scale cultivation and handling of some special crops. He should follow mechanized methods of farming to reduce farming cost. Net income is also lower because the total cost of production includes transportation and middleman costs. With the development of fast and easy transportation systems, the gap between the market and the truck garden continues to shrink.
These gardens are around vegetable processing factories. Such gardens ensure regular supply of vegetables to factories. They are becoming popular due to the setting up of processing industries by the corporate sector. Earlier there were only a few factories that depended only on local markets. These gardens specialize in growing only selected vegetables in bulk. A heavy soil is selected for high and continuous yield rather than early yield. These gardens require growing special varieties for canning, dehydration or freezing. Prices are paid contractually based on product weight and quantity. Returns may be low but marketing costs and transportation costs are negligible. The future growth prospects are quite bright as one can take it up as a venture
Grow More, Give More: Bringing Food To The Desert In 2023
Vegetables are grown outside of their normal climate under forced structures Greenhouses, cold frames and hotbeds are common structures used. This structure provides the ideal environment a crop needs for proper growth and development. Tomato, cucumber and capsicum are commonly grown. Vegetables offering good income as well as good opportunities to produce quality produce should be preferred. Such gardens ensure round-the-year vegetable production in one or the other part of the country. River bed cultivation is also a type of vegetable. Pro-trays or poly-bags can be used to grow early seedlings in small sheltered structures.
Good seed is the basis of any successful farming enterprise. Seed production is a specialized area of vegetable cultivation. Complete knowledge of the crop, its growth habit, method of pollination, proper isolation distance are of prime importance for quality seed production. Handling of seed crop requires special knowledge like treatment, threshing, cleaning, grading, packing and storage. Types of Seed: Nucleus/Breeder Seed is produced by the person or organization that provides the variety. The seed of the foundation is multiplied by government departments or organization like NSC. Certified/registered seeds are usually multiplied by the grower. It is a growing industry in India and has a good future. India has varied climatic conditions ranging from the temperate Himalayas to the tropical south. In this way the seeds of cool and hot vegetables can be grown in one or the other part of the country. There is immense potential for export of vegetable seed.Seed Act has been implemented to maintain the quality of seed.
A typical example of floating gardens is the Dal Lake in the Kashmir Valley. Most of the summer vegetables are supplied to Srinagar from these gardens. A floating base is made from the roots of typha grass. Once this floating base is ready, seedlings are planted on leaf compost made from wild vegetation in the lake. All intercultural activities and occasional water sprinkling are done from boats. This type of gardening is a special technique and an art in itself.
In 1980, organic farming was defined by the USDA as a system that excludes the use of synthetic fertilizers, pesticides and growth regulators. Organic Farming Quality Foo
d Environment Soil Fertility Soil Flora and Fauna (Ganesh et al, 2008) Organic farming is a unique production management system that promotes and enhances the health of agro-ecosystems including biodiversity, biological cycles and soil biological activity. is and this is accomplished using it. -Agriculture, organic and mechanized methods excluding all synthetic off-farm inputs. (FAO and WHO, 1993)
Gardener Cover Letter Examples
Strictly avoid synthetic fertilizers and synthetic pesticides Crop rotations, crop residues, cover crop mulches, animal manures, manures and green manures Organic fertilizers and soil amendments Biostimulants, humates and seaweeds, compost teas and herbal teas, animal and By-plant, by-product biorational, microbial, and botanical pesticides, and other natural pest control products The Organic Food Production Act, a section of the 1990 Farm Bill, authorized the USDA to develop a national program of universal standards, certification accreditation, and food labeling. made fit In April 2001, the USDA issued the National Organic Program final rule. This federal law sets out, in considerable detail, exactly what a grower can and cannot do to produce and market as organic.
The word “hydroponic” is derived from the Greek words “hydro” meaning water and “ponos” meaning labor or work. Refers to the technology of hydroponics
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