Home Gardening Vegetables In Sri Lanka – The concept of local food has a new meaning for nutrition and economy, writes Bhagya Wijayawardane, 29 years old, a journalist from Colombo, Sri Lanka, who advocates “food forests” for urban and rural residents.
Once I visited the beautiful forest of Belipola in the green hills of Sri Lanka’s Uva Province, which is also the birthplace of Analog Forest.
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This place is where I realize the importance of designing, experimenting and living in an integrated, interdependent and abundant way in this world.
Food Forests Can Contribute To Food Security”
After seeing the dependence of the villagers in the Belipola community on the vegetable, herb and fruit gardens they grow to meet their daily needs and the sale of produce that creates opportunities for the villagers to live, it made me consider whether this model can be adapted to the city. District.
I believe that a food secure world is what we must build for ourselves and for future generations. People of all backgrounds have access to enough food to live a healthy and sustainable life. strong
However, to turn food security from a dream into a reality in my country, I feel that we must change many of our economic and social policies and behaviors, which I recognize as a healing process that must begin from scratch. Basic level. For example, to ensure food security, everyone must have decent employment and pay, which today’s minimum wage still falls short of. Furthermore, we must reduce food waste in all forms, which is most important. is water Food production requires water, so we must also make ourselves water safe by reducing water waste, and by depending on rain and gray water systems.
Interestingly, this method of sustainable agriculture in the form of food forests or horticulture is practiced by many traditional cultures, and we have a few demonstration sites in Sri Lanka. By definition, it is the practice of producing food from low-maintenance plants that replicates natural ecosystems, including fruits and nuts, shrubs, herbs, vines and perennials.
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In addition, beneficial plants and companion crops are a large part of the food forest system. These methods provide natural mulch as well as heat and cold protection. They maintain water, soil structure, and pest control. catch The combination of co-planting, which includes a variety of plants, makes food forests attractive to gardeners or farmers for their low maintenance, high resilience, and productive agricultural systems that require less energy and can meet energy and nutrient needs. Many people in a relatively small area.
Although modern industrial farming systems are heavily dependent on imports such as fuel and artificial herbicides, pesticides and fertilisers, the previously created food forests are self-regulating and very productive, which makes them more popular today.
It is sad to note that climate change is increasing the incidence and severity of extreme weather such as droughts, floods, heat and cold. These disrupt the ability of farmers to grow and store food in a safe environment. We clearly see that by developing a local food system, we reduce the distance food must be transported to reach consumers, making it a smarter and cheaper option to buy from the community.
Locally sourced food significantly reduces food-related carbon emissions and dependence on imported food. Similarly, local food producers – whether they are urban farmers, community farmers or backyard gardeners – are important, mainly because they are often connected to the communities they work within compared to agribusiness. Because of this connection, local food producers tend not to focus only on profits for the health of their communities and the environment. Instead, they try to find ways to make a profit, while cultivating a healthy community, making them more secure by adapting sustainable farming practices and by paying their employees fair wages.
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As cities grow and become denser, the area of local food production gradually decreases. Inspired by the belief that a food secure society also needs a strong local food system, we in our organization ESHKOL work on the establishment of space-saving food gardens for the urban population, as we believe it is really possible to eat local food and meet the majority. Our caloric and nutrient needs.
We use a variety of local food production methods, after seeing that the society has been improved to clear the fertile land and build fields that Unsustainable that requires a high amount of food to maintain. Due to ignorance and neglect, people fail to realize that food forests are more abundant and productive than conventional agriculture and the mono-cropping that dominates today’s industrial landscape. Highly productive food forests are rich in biodiversity and livelihoods, which can also promote conservation tourism in the country. Also, food forests can develop and grow in most climate zones from the tropical heat in Sri Lanka to the dry climate in the Middle East. Because they involve vertical stacking, food forests can be good for suburban and urban areas.
We applaud the timely action, attention and initiative taken by schools, governments, companies, and young people like us to establish urban farms, communities and backyards around the world to meet the needs of today’s progressive society. We encourage more people to join these networks and make our cities and villages food forests.
About me: I am an educator with a passion for global sustainability and social justice. My experience includes environmental education, community gardening, cultural heritage, peace building, development, communication, and humanitarian assistance for I/NGOs.
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I am a winner of the Queens Young Leaders’ Award and currently co-lead the first urban gardening project in Sri Lanka.
I strive to make organic gardening accessible to all by researching and developing best practices and designs, and have coached with numerous development organizations.
The opinions expressed in this article are those of the author and do not necessarily represent the views of of the Commonwealth Youth Program. The article is published in the spirit of discussion, respect and understanding. If you don’t agree, why not send an answer?
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This website uses Google Analytics to collect anonymous information such as the number of visitors to the website, and the most popular pages. Home gardeners grow their own food Microgreens and herbs for oats and millets, people are using the space they have to become self-sufficient and. Eat better
The concept of growing your own food has been popular in Bengaluru for a few years now. . The uncertainty of the spread of the disease as well as the gift of time that the lockdown has given to many people has increased this trend in the last few months. From seeking self-sufficiency and the joy of gardening to simply being mindful of what After all, home gardeners have many reasons for growing food.
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Meenakshi Arun, a resident of North Bengaluru, was inspired by her green thumb grandmother and mother, and started her kitchen garden in 2002.
“There is a small farm near our house, which gives us access to fresh food. We had to go to the plant to get the produce and once, we saw that the person had planted something. Close to dirty water. It raises the question of what we put into our bodies in my head, “she said. Her success with herbs, flowers and greens motivated her to try more. Now 80 percent of her family’s food comes from their garden.
Meenakshi says that the fear of food shortages or travel is not a motivating factor for Most of them will start gardening. “People are starting to question what they are eating, and need to focus on building immunity. How can you get safe food? Many products are labeled as ‘organic’ but not only are they expensive, there is no way to verify their authenticity,” she said. She has conducted more than 25 workshops to answer many questions about home gardening.
Vinayak Garg, founder of Lazy Gardener, works to promote indoor gardening. “There are three reasons to have plants – beauty, biology in its purpose as food and air purification, and finally, companionship,” he said. The lockdown has led many people to take a more utilitarian view of life, leading them to move away from the beauty of gardening and choose to grow their own food.
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While vegetables and especially greens are the easiest to grow, there are many people who grow oats and grains in pots.
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